World class food made from local ingredients.
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
The restaurant opens for the winter December the 12th. You can find the meny below. Hope to see you this winter!
Granens steak tartar with Swedish veal, winter truffle, parmesan, quale egg and bread crisp
185kr / 265kr
Bleak roe with smetana, pickled red onion, butter fried brioche and lemon
Deep-fried Jerusalem artichoke with endives, anchovies, parmesan and pickled silver skin onion
With king crab, hidden yolk, chives and beurre blanc foam
In brioche with pickled mustard seeds, cucumber, fried onions and dijonnaise
145kr / 225kr
With cauliflower puré, langoustine foam, yellow beet, chard and dill powder
Swedish sirloin with tarragon mayonnaise, crispy marrow, pak choi and fried potatoes
With white capris, fennel, maché salad, almond and cloudberry chutney
Risotto with portabello mushroom, spring onion and parmesan
From Rocklunda Farm, buckwheat, boiled lettuce and sauce with walnut
Homemade moose meatballs with lingon berries, pickled cucumber and potatoes puré
With parsnip puré, kale, lingonberry, ragú with shitake and smoked pork belly
FLAMED CRÊPES SUZETTE WITH VANILLA ICE CREAM
Can only be ordered by the minimum of two persons
145kr / person
WARM DAIM COOKIE
Warm chocolate-caramel cookie with browned butter ice cream
WARM PEACH SOUP
With white chocolate brownie, ginger and coconut
CARAMEL ICE CREAM
With baked apple, roasted musli and almond foam
SMOKED DARK CHOCOLATE GANACHE
With coffee ice cream, marshmallow and honey comb
LEMON SORBET WITH SESAME