World class food made from local ingredients.
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
The restaurant opens for the winter December the 12th. You can find the meny below. Hope to see you this winter!
Granens steak tartar with Swedish veal, black truffle, parmesan, celery, gem salad and quale egg
185kr / 265kr
Bleak roe with smetana, pickled red onion, lemon and butter fried råraka
Deep-fried Jerusalem artichoke with endives, anchovies, parmesan and pickled silverskin onion
With chicken broth, pickled onion, macadamia nuts, manchego and ramson oil
With brioche, lemon mayonnaise, cabbage and apple with piri piri
145kr / 225kr
With cauliflower puré, lobster sauce foam, asparagus, beet and dill powder
Swedish sirloin with tarragon mayonnaise, crispy marrow, blackened endive and fried potatoes
With red lenses, kale, pickled chanterelles and piquillos crème with almond
Risotto with portabello mushroom, semi-dried tomatoes, mache salad and parmesan
With buttered vegetables, parmesan, isterband crumble and tarragon emulsion
Homemade moose meatballs with lingon berries, creme sauce, pickled cucumber and potato puré
With parsnip puré, salsify, lingonberry, ragú with shitake and smoked pork belly
FLAMED CRÊPES SUZETTE WITH VANILLA ICE CREAM
Can only be ordered by the minimum of two persons
145kr / person
WARM DAIM COOKIE
Warm chocolate-caramel cookie with browned butter ice cream
With vanilla ice cream, meringue, banana and chocolate ganache
With raspberries and a touch of champagne
GRANENS CHOCOLATE TRUFFLE