WORLD CLASS FOOD MADE FROM LOCAL INGREDIENTS
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
From October 1st-November 10th the restaurant is open weekends except for some nights when its already fully booked.
Check our online-booking for the restaurant and our Instagram (aregranen) for more info.
You find the menu below.
FROM NOVEMBER 11th-NOVEMBER 27th THE RESTAURANT AND BAR IS CLOSED DUE TO RENOVATIONS.
DEEP FRIED GOAT CHEESE
With baked beets, pumpkin seeds with soy, gremolata and honey
With smoked pork belly, smoked mayonnaise, dried and pickled chanterelles
SMOKED JERUSALEM ARTICHOKE
With endive, anchovies, onion and parmesan
With brioche, lime mayonnaise, parmesan, salad with kale and apple
145kr / 225kr
With creamy kale, pork crackling, fennel, mustard velouté and trout roe
With chanterelles, mushroom, mache, and parmesan
BRAISED BEEF CHEEK
With potato puré, onion, beets, Brussels sprouts and horseradish
BLACKENED FLANK STEAK
With carrot, broccolini, deep fried potato and red wine sauce
BLACK CURRANT SORBET
With swedish “drömmar” cookies and cream cheese
DESTROYED AND SMOKED BROWNIE
With salted caramel ice cream, Marcona almond and honey comb
With crisp bread and apple marmalade
With frosted rasberries