THE RESTAURANT

WORLD CLASS FOOD MADE FROM LOCAL INGREDIENTS

Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.

Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.

We open the restaurant on June the 25th and stay open daily until August the 15th. The restaurant opens at 5. 

You find the menu below.

STARTERS

 

 DEER CARPACCIO
With goat cheese, Marcona almond, pickled celery and rocket
155kr

 

SEARED TUNA
With smoked mayonnaise, deep fried rice paper, pickled zucchini and cauliflower
155kr

 

SOCCA
With mozzarella, tomato, pumpkin seeds and basil
145kr

  

CHARCUTERIES
145kr

 

MAIN COURSES

 

COD
With baked pointed cabbage, broccolini, green peas, white fish roe and beurre blanc
285kr

 

BREADED PERCH
With capers, brown butter, horseradish, potato and dill
265kr

 

RISOTTO
With baked tomato, rocket and parmesan
210kr

 

IBERICO SECRETO
With Jerusalem artichoke, haricot verts, bacon, lime and red wine sauce
265kr

 

DESSERT

 

TIRAMISU
With Rhubarb, mascarpone, cardamom and lemon curd
95kr

 

SWEETENED BLACK CURRANT
With salted ice cream and white chocolate crisp
95kr

 

STRAWBERRIES
With whipped cream and basil
95kr

 

CHOCOLATE TRUFFLE
45kr