WORLD CLASS FOOD MADE FROM LOCAL INGREDIENTS
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
The restaurant is now closed for the season. We over the restaurant during Åre Autumn Market. Welcome!
Tartar with swedish veal, curred yolk, pickled cucumber, mustard seed, onion and parmesan
185kr / 265kr
With potato terrine, whitefish roe and cress
SMOKED JERUSALEM ARTICHOKE
With endive, anchovies, bread crumble and browned butter
Langoustine fried in butter with brioche, parmesan, salad with kale and apple
145kr / 225kr
With creamy spinach, popped pork, pickled Jerusalem artichoke and trout roe
With chanterelles, mushroom, spring onion, parmesan and truffle
BRAISED BEEF CHEEK
With glazed beets, carrot, onion, potato puré and horseradish
With tarragon mayonnaise, crispy marrow, pat choi and red wine sauce
With sour apple, hazelnuts, broccolini and buttered jus
BLACK CURRANT SORBET
With mascarpone cream and swedish “drömmar” cookies
Destroyed brownie, salted caramel ice cream, Marconi almond, white chocolate and honey comb
With almond ice cream, apple curd and popped buckwheat
With plum flavour