THE RESTAURANT

WORLD CLASS FOOD MADE FROM LOCAL INGREDIENTS

Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.

Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.

The restaurant is now closed for the season. We over the restaurant during Åre Autumn Market. Welcome!

STARTERS

STEAK TARTAR

Tartar with swedish veal, curred yolk, pickled cucumber, mustard seed, onion and parmesan
185kr / 265kr

CHANTARELLE SOUP
With potato terrine, whitefish roe and cress
175kr

SMOKED JERUSALEM ARTICHOKE
With endive, anchovies, bread crumble and browned butter
165kr

BUTTERFRIED LANGOUSTINE

Langoustine fried in butter with brioche, parmesan, salad with kale and apple
185kr

CHARCUTERIE
145kr / 225kr

MAIN COURSES

BLACKENED CHAR
With creamy spinach, popped pork, pickled Jerusalem artichoke and trout roe
295kr

RISOTTO
With chanterelles, mushroom, spring onion, parmesan and truffle
210kr

BRAISED BEEF CHEEK
With glazed beets, carrot, onion, potato puré and horseradish
285kr

SWEDISH SIRLOIN
With tarragon mayonnaise, crispy marrow, pat choi and red wine sauce
345kr

SECRETO IBERICO
With sour apple, hazelnuts, broccolini and buttered jus
295kr

DESSERT

BLACK CURRANT SORBET
With mascarpone cream and swedish “drömmar” cookies

105kr

DESTROYED BROWNIE
Destroyed brownie, salted caramel ice cream, Marconi almond, white chocolate and honey comb
105kr

SMOKED APPLE
With almond ice cream, apple curd and popped buckwheat
105kr

CHOCOLATE TRUFFLE
With plum flavour
45kr