WORLD CLASS FOOD MADE FROM LOCAL INGREDIENTS
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
We open the restaurant November the 28th thursday-saturday. On December the 11th we open the restaurant daily from 17.30
You find the menu below.
Of beef topside with capers mayonnaise, parmesan, crispy potato and gem lettuce. Add winter truffle 75kr
185kr / 255kr
With baked, blackened and fresh tomatoes, brown butter, olive oil and winter truffle
Smoked crème fraîche, crispe shiitake and oyster mushrooms, dark rye bread crumble, garlic crisps and gruyère
With brioche, chipotle mayonnaise, parmesan, salad with kale, apple and leek
From Landön with point cabbage, hollandaise foam, trout roe, fennel and blackened oil
SWEDISH SIRLOIN STEAK
With tarragon mayonnaise, crispy marrow, red wine sauce, blackened carrot and broccolini served with fried potatoes tossed in green chili and parmesan
Swedish deer topside with deep-fried salsify, onion, kale, celeriac pure and red wine sauce
CARAMELIZED GUINEA FOWL
With onion marmalade, endive, polenta and chicken jus
With mushrooms, pickled chantarelles, parmesan and winter truffle
SWEDISH MOOSE MEATBALLS
With potato pure, lingonberries, pickled cucumber and cream sauce
Flambé crêpes with orange caramel. Served at minimum 2 persons
With salted caramel ice cream, Marcona almond, fudge and roasted white chocolate
Warm “daim” cookie with brown butter ice cream and buckwheat
With Italian meringue
With buckthorn marmalade and crisp bread