WORLD CLASS FOOD MADE FROM LOCAL INGREDIENTS
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
We open the restaurant on June the 25th and stay open daily until August the 15th. The restaurant opens at 5.
You find the menu below.
With goat cheese, Marcona almond, pickled celery and rocket
With smoked mayonnaise, deep fried rice paper, pickled zucchini and cauliflower
With mozzarella, tomato, pumpkin seeds and basil
With baked pointed cabbage, broccolini, green peas, white fish roe and beurre blanc
With capers, brown butter, horseradish, potato and dill
With baked tomato, rocket and parmesan
With Jerusalem artichoke, haricot verts, bacon, lime and red wine sauce
With Rhubarb, mascarpone, cardamom and lemon curd
SWEETENED BLACK CURRANT
With salted ice cream and white chocolate crisp
With whipped cream and basil