WORLD CLASS FOOD MADE FROM LOCAL INGREDIENTS
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
The restaurant is now closed for the season. We open again in June when the restaurant is open Thursday-Saturday. In July and August its open Tuesday- Sunday. Hope to see you this summer!
Granens steak tartar with swedish veal, grated yolk, gem salad, parmesan and yuzu mayonnaise
175kr / 245kr
SPINACH AND RICOTTA RAVIOLI
With warm mushroom broth
BAKED AND BLACKENED CARROT
With hollandaise sauce, crispy sauerkraut and chervil
Langoustine fried in butter with brioche toast, lime mayonnaise, savoy salad, leek and parmesan
145kr / 225kr
BUTTER FRIED COD
Butter fried cod, parsnip puré, dried artichoke, soya, beurre blanc and dill oil
BLACKENED FLANK STEAK
Blackened flank steak with endive, chimichurri and grilled bread
Pasta pomodoro with tomato sauce and parmesan
Breaded perch with capers, horseradish, scallion, melted butter and potatoes with dill
Guineafowl with tomato risotto, parmesan, maché salad and marcona almond
Smoky meringue with lemon curd, black currant sorbet and baked white chocolate
105kr / person
Destroyed brownie, salted caramel ice cream, caramel sauce and honey comb
Strawberries with vanilla ice cream and sesame crisps
Chocolate ganache and frosted raspberries