THE RESTAURANT

WORLD CLASS FOOD MADE FROM LOCAL INGREDIENTS

Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.

 

Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.

 

From October 1st-November 10th the restaurant is open weekends except for some nights when its already fully booked.

 

Check our online-booking for the restaurant and our Instagram (aregranen) for more info. 

 

You find the menu below.

 

FROM NOVEMBER 11th-NOVEMBER 27th THE RESTAURANT AND BAR IS CLOSED DUE TO RENOVATIONS.

 

STARTERS

 

DEEP FRIED GOAT CHEESE

 

With baked beets, pumpkin seeds with soy, gremolata and honey
175kr

 

CHANTARELLE SOUP
With smoked pork belly, smoked mayonnaise, dried and pickled chanterelles
165kr

 

SMOKED JERUSALEM ARTICHOKE
With endive, anchovies, onion and parmesan
165kr

BUTTERFRIED LANGOUSTINE

With brioche, lime mayonnaise, parmesan, salad with kale and apple
195kr

CHARCUTERIE
145kr / 225kr

 

MAIN COURSES

 

BAKED CHAR
With creamy kale, pork crackling, fennel, mustard velouté and trout roe
295kr

 

RISOTTO
With chanterelles, mushroom, mache, and parmesan
210kr

 

BRAISED BEEF CHEEK
With potato puré, onion, beets, Brussels sprouts and horseradish
285kr

 

BLACKENED FLANK STEAK
With carrot, broccolini, deep fried potato and red wine sauce
315kr

 

DESSERT

 

BLACK CURRANT SORBET
With swedish “drömmar” cookies and cream cheese

 

95kr

 

DESTROYED AND SMOKED BROWNIE
With salted caramel ice cream, Marcona almond and honey comb
105kr

 

TWO CHEESES
With crisp bread and apple marmalade
115kr

 

CHOCOLATE GANACHE
With frosted rasberries
45kr