World class food made from local ingredients.
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
The restaurant opens for the winter December the 12th. You can find the meny below. Hope to see you this winter!
Granens steak tartar with hazelnuts, sesame, black radish, browned butter and spring onion
185kr / 265kr
Bleak roe with smetana, pickled red onion, butter fried brioche and lemon
Deep-fried Jerusalem artichoke with endives, anchovies, parmesan and pickled silver skin onion
Smoked scallop with gratinated onion, fish roe and kale crisps
Blackened tuna with quake egg, rye bread crisp, kale salad with black radish and zucchini
145kr / 225kr
Glazed halibut with cauliflower puré, isterband sausage, oat and beurre blanc
Swedish sirloin with tarragon mayonnaise, crispy marrow and fried potatoes
Celeriac with blackened cream, flower sprouts, pickled onion, caprin cheese and chervil
Risotto with portabello mushroom, spring onion and parmesan
LAMB X 2
Rack of lamb and our own lamb sausage, beets. cream cheese, almond and baked potatoes
Homemade moose meatballs with lingon berries, pickled cucumber and potatoes puré
FLAMED CRÊPES SUZETTE WITH VANILLA ICE CREAM
Can only be ordered by the minimum of two persons
145kr / person
WARM DAIM COOKIE
Warm chocolate-caramel cookie with browned butter ice cream
With Italian meringue
CHOCOLATE & YOGHURT
With frosted raspberry and black pepper meringue
BLACK CURRANT SORBET
With a splash of champagne
TRUFFLE OF THE DAY