World class food made from local ingredients.
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
During June we have the restaurant open Friday and Saturday from 18.00. During July and August the restaurant is open Wednesday-Saturday from 18.00.
Asparagus with wild garlic mayonnaise, parmiggiano and hazelnut
MINI BLEAK ROE PIZZA
Mini bleak roe pizza with smetana, pickled onion and dill
Moose carpaccio with pomegranate, goat cheese, mushrooms and mustard seed
Grilled iberico with tomato sallad, blackened acidity and parmiggiano fries
CATCH OF THE DAY
Catch of the day with langoustine vinaigrette, browned butter and dill crisps
Risotto with asparagus, baked tomato, spinach and parmiggiano
Moule frites with smoked aioli, fries and grilled bread
BURGER FROM “KÄK”
Hamburger from “KÄK” with cheddar, tomato, lettuce and fries
Sweet pickled rhubarb, tarragon ice-cream and white chocolate
Pavlova with fresh berries, lemon curd and yoghurt ice-cream
CHEESE FROM JÄMTLAND
Local cheese from Jämtland with crisp bread and tomato marmalade