World class food made from local ingredients.

Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.

The restaurant is now closed for the summer but we open again during Åre Höstmarknad 27-29 september. You can find the menu below.

STARTERS

 

STEAK TARTAR
Granens steak tartar with truffle baked yolk, Jerusalem artichoke, beets and horseradish
165kr / 245kr

MINI BLEAK ROE PIZZA
Mini bleak roe pizza on puff pastry, smetana and pickled onion
165kr

SALT BAKED BEET
Salt baked beet, smoked goat cheese, hazelnuts, celeriac broth and beet crisp
155kr

CHANTARELLE TOAST
Chantarelle toast on sourdough bread with gem salad and pickled onion
155kr

 

MAIN COURSES

 

BLACKENED CHAR
Blackened char with carrot, dill butter, langoustine velouté, butter foam and smoked potatoes
295kr

RISOTTO
Risotto with portabello mushrooms, chanterelles, mâchesalad and parmiggiano
265kr

BLACKENED SIRLION
Blackened Swedish sirloin with tarragon mayonnaise, crispy marrow and celeriac
325kr

BRAISED BEEF CHEEK
Braised beef cheek with butter fried silverskin onions and potato puré with truffle
315kr

 

DESSERT

 

MARÄNGSVISS
Ice cream, meringue, chocolate sauce and banana
95kr

WARM DAIM COOKIE
Warm chocolate cookie with browned butter ice cream
95kr

TARRAGON ICE CREAM
Tarragon ice cream with poached apple and almond crisp
85kr

BLACKCURRANT SORBET
Blackcurrant sorbet with sesame crisp and roasted white chocolate
75kr