World class food made from local ingredients.
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
The restaurant is now closed for the summer but we open again during Åre Höstmarknad 27-29 september. You can find the menu below.
Granens steak tartar with truffle baked yolk, Jerusalem artichoke, beets and horseradish
165kr / 245kr
MINI BLEAK ROE PIZZA
Mini bleak roe pizza on puff pastry, smetana and pickled onion
SALT BAKED BEET
Salt baked beet, smoked goat cheese, hazelnuts, celeriac broth and beet crisp
Chantarelle toast on sourdough bread with gem salad and pickled onion
Blackened char with carrot, dill butter, langoustine velouté, butter foam and smoked potatoes
Risotto with portabello mushrooms, chanterelles, mâchesalad and parmiggiano
Blackened Swedish sirloin with tarragon mayonnaise, crispy marrow and celeriac
BRAISED BEEF CHEEK
Braised beef cheek with butter fried silverskin onions and potato puré with truffle
Ice cream, meringue, chocolate sauce and banana
WARM DAIM COOKIE
Warm chocolate cookie with browned butter ice cream
TARRAGON ICE CREAM
Tarragon ice cream with poached apple and almond crisp
Blackcurrant sorbet with sesame crisp and roasted white chocolate