World class food made from local ingredients.

Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.

The restaurant is now closed but we open again on the 26th of October. We will be open Fridays and Saturdays from 18.00 until the end of November.

STARTERS

 

MUSHROOM DUMPLING
Mushroom dumpling with mushroom broth, blackened onion and dark rye bread
165kr

BLEAK ROE
Bleak roe, puff pastry, smetana, pickled onion and lemon
195kr

BLACKENED CARROTS
Blackened carrots with  smoked cremé fraiche, roasted hazelnuts and chervil
165kr

CARCUTERIE
Chantarelle toast on sourdough bread with gem salad and pickled onion
155kr / 225kr

 

MAIN COURSES

 

CURRED COD
Curred cod with glazed beets, dill crisps, beurre blanc and dill butter
295kr

BLACKENED SWEDISH SIRLOIN
Blackened Swedish sirloin with baked celeriac, tarragon mayonnaise, crispy marrow and veal jus
325kr

MUSHROOM RISOTTO
Risotto with mushroom, portabello, spring onion and parmigiano
195kr

BRAISED BEEF CHEEK
Braised beef cheek with carrots, onion, lingonberry and potato puré with truffle
315kr

 

DESSERT

 

WARM DAIM COOKIE
Warm chocolate cookie with roasted white chocolate and browned butter ice cream
95kr

TARRAGON ICE CREAM
Tarragon ice cream, sweet cookie crumble and crème of apple
85kr

BLACKCURRANT SORBET
Blackcurrant sorbet with sesame crisp and baked white chocolate
95kr

CHOCOLATE TRUFFLE
Chocolate truffle with plum
35kr