World class food made from local ingredients.
Our goal at Hotel Granen is to run a restaurant where we ourselves want to eat. A place where you can relax together with friends or family and enjoy genuine Swedish home cooking with locally produced ingredients.
Our kitchen chef Emma has all the meat delivered from KRAV-labeled farms in the neighborhood, and we dare say that she makes the best steak tartare in Sweden. Welcome into the warmth and enjoy a delicious meal.
The restaurant is now closed but we open again on the 26th of October. We will be open Fridays and Saturdays from 18.00 until the end of November.
Mushroom dumpling with mushroom broth, blackened onion and dark rye bread
Bleak roe, puff pastry, smetana, pickled onion and lemon
Blackened carrots with smoked cremé fraiche, roasted hazelnuts and chervil
Chantarelle toast on sourdough bread with gem salad and pickled onion
155kr / 225kr
Curred cod with glazed beets, dill crisps, beurre blanc and dill butter
BLACKENED SWEDISH SIRLOIN
Blackened Swedish sirloin with baked celeriac, tarragon mayonnaise, crispy marrow and veal jus
Risotto with mushroom, portabello, spring onion and parmigiano
BRAISED BEEF CHEEK
Braised beef cheek with carrots, onion, lingonberry and potato puré with truffle
WARM DAIM COOKIE
Warm chocolate cookie with roasted white chocolate and browned butter ice cream
TARRAGON ICE CREAM
Tarragon ice cream, sweet cookie crumble and crème of apple
Blackcurrant sorbet with sesame crisp and baked white chocolate
Chocolate truffle with plum